Yaşı
4Yıllık
Rengi
Kaynak ülke Belçika
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Zuurdesem
2020 'dan beri
Reading about sourdough and wanting to bake another kind of bread instead of using yeast.
Özellikleri
It is very stretchy and iI sometimes switch to weat flour depending on what I want to bake. It does not smell sour and is quite bubbly.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Taking 125 g and adding 60/60 wholeweat flour.
Çalışma yöntemi
1
Wholeweat fleur 30/30 at room temperature for 3 days. That is how I started in 2020.