年龄
4年
颜色
原产国 Belgium
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Zuurdesem
自2020以来
Reading about sourdough and wanting to bake another kind of bread instead of using yeast.
特性
It is very stretchy and iI sometimes switch to weat flour depending on what I want to bake. It does not smell sour and is quite bubbly.
味道
配方
起始配料
喂养配料
1
Taking 125 g and adding 60/60 wholeweat flour.
制作方法
1
Wholeweat fleur 30/30 at room temperature for 3 days. That is how I started in 2020.