Возраст
4года
цвет
Страна происхождения Бельгия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Zuurdesem
С 2020
Reading about sourdough and wanting to bake another kind of bread instead of using yeast.
Характеристики
It is very stretchy and iI sometimes switch to weat flour depending on what I want to bake. It does not smell sour and is quite bubbly.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Taking 125 g and adding 60/60 wholeweat flour.
Метод работы
1
Wholeweat fleur 30/30 at room temperature for 3 days. That is how I started in 2020.