Idade
4anos
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Zuurdesem
desde 2020
Reading about sourdough and wanting to bake another kind of bread instead of using yeast.
Características
It is very stretchy and iI sometimes switch to weat flour depending on what I want to bake. It does not smell sour and is quite bubbly.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Taking 125 g and adding 60/60 wholeweat flour.
Método de trabalho
1
Wholeweat fleur 30/30 at room temperature for 3 days. That is how I started in 2020.