Âge
4Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Zuurdesem
Depuis 2020
Reading about sourdough and wanting to bake another kind of bread instead of using yeast.
Caractéristiques
It is very stretchy and iI sometimes switch to weat flour depending on what I want to bake. It does not smell sour and is quite bubbly.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Taking 125 g and adding 60/60 wholeweat flour.
Méthode de travail
1
Wholeweat fleur 30/30 at room temperature for 3 days. That is how I started in 2020.