Zuurdesem recipe

Zuurdesem

Sint-Joris-Winge, Belgium

Mixture

Unknown
Liquid Flour Other
Zuurdesem

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Since 2020

Reading about sourdough and wanting to bake another kind of bread instead of using yeast.

Characteristics

It is very stretchy and iI sometimes switch to weat flour depending on what I want to bake. It does not smell sour and is quite bubbly.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Taking 125 g and adding 60/60 wholeweat flour.

Working method

1
Wholeweat fleur 30/30 at room temperature for 3 days. That is how I started in 2020.

Result

Wholeweat sourdough bread with nuts, ciabatta

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