
Karışım
50%
50%
Sıvı
Un
Diğer
Sourpuss
2017 'dan beri
Challenge, love of bread, tactile process
Özellikleri
Very stable, don’t take long to ferment in room temperature, can be refrigerated without feeding for up to 2 weeks.
Lezzet ve Tat



Tarif
Başlangıç malzemeleri
- 50% Ap flour
- 50% Water
Besleme malzemeleri
- 50% Ap flour
- 50% Water
1
50% Ap flour
50% Water
Çalışma yöntemi
1
50% Ap flour
50% Water
Result
Sourdough with herbs and orange zest


Bagels


Fougasse with artichoke hearts

Sourdough with chestnuts and nutmeg


Sourdough with pumpkin seeds


Seeded Sourdough

