
Mélange
50%
50%
Liquide
Farine
Autres
Sourpuss
Depuis 2017
Challenge, love of bread, tactile process
Caractéristiques
Very stable, don’t take long to ferment in room temperature, can be refrigerated without feeding for up to 2 weeks.
Goût et saveur



Recette
Ingrédients de base
- 50% Ap flour
- 50% Water
Ingrédients pour nourrir le levain
- 50% Ap flour
- 50% Water
1
50% Ap flour
50% Water
Méthode de travail
1
50% Ap flour
50% Water
Result
Sourdough with herbs and orange zest


Bagels


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Seeded Sourdough

