Idade
8anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Sourpuss
desde 2017
Challenge, love of bread, tactile process
Características
Very stable, don’t take long to ferment in room temperature, can be refrigerated without feeding for up to 2 weeks.
Sabor
Receita
Ingredientes iniciais
- 50% Ap flour
- 50% Water
Ingredientes para alimentar
- 50% Ap flour
- 50% Water
1
50% Ap flour
50% Water
Método de trabalho
1
50% Ap flour
50% Water
Result
Sourdough with herbs and orange zest
Bagels
Fougasse with artichoke hearts
Sourdough with chestnuts and nutmeg
Sourdough with pumpkin seeds
Seeded Sourdough
