Age
7Years
Color
Country of origin United States
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Sourpuss
Since 2017
Challenge, love of bread, tactile process
Characteristics
Very stable, don’t take long to ferment in room temperature, can be refrigerated without feeding for up to 2 weeks.
Taste & flavour
Recipe
Starting ingredients
- 50% Ap flour
- 50% Water
Feeding ingredients
- 50% Ap flour
- 50% Water
1
50% Ap flour
50% Water
Working method
1
50% Ap flour
50% Water
Result
Sourdough with herbs and orange zest
Bagels
Fougasse with artichoke hearts
Sourdough with chestnuts and nutmeg
Sourdough with pumpkin seeds
Seeded Sourdough
