나이
7년
색
원산지 United States
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Sourpuss
2017 이후
Challenge, love of bread, tactile process
특징
Very stable, don’t take long to ferment in room temperature, can be refrigerated without feeding for up to 2 weeks.
맛과 풍미
레시피
시작하는 원료
- 50% Ap flour
- 50% Water
먹이재료
- 50% Ap flour
- 50% Water
1
50% Ap flour
50% Water
작업방식
1
50% Ap flour
50% Water
Result
Sourdough with herbs and orange zest
Bagels
Fougasse with artichoke hearts
Sourdough with chestnuts and nutmeg
Sourdough with pumpkin seeds
Seeded Sourdough
