Edad
7Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Sourpuss
desde 2017
Challenge, love of bread, tactile process
Características
Very stable, don’t take long to ferment in room temperature, can be refrigerated without feeding for up to 2 weeks.
gusto
Receta
Ingredientes de partida
- 50% Ap flour
- 50% Water
ingredientes de alimentación
- 50% Ap flour
- 50% Water
1
50% Ap flour
50% Water
método de trabajo
1
50% Ap flour
50% Water
Result
Sourdough with herbs and orange zest
Bagels
Fougasse with artichoke hearts
Sourdough with chestnuts and nutmeg
Sourdough with pumpkin seeds
Seeded Sourdough
