Karışım
50%
50%
Sıvı
Un
Diğer
Masita
2018 'dan beri
The unique flavor and texture that sourdough gives to a bread. My wiife worked in France and learned from artisan bakeries and that became a passion for us.
Özellikleri
Masita has very balanced flavor, we use it for french breads
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Whole wheat flour
- 50% Undefined
- % Fermented apple
Besleme malzemeleri
- 50% Whole wheat flour
- 50% Water
1
Take sourdogh from the frigde add 50% whole wheat flour and 50% cold water
50% Whole wheat flour
50% Water
Çalışma yöntemi
1
50% Whole wheat flour
50% Undefined
% Fermented apple