混合物

50%
50%
流体 其他
Masita

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自2018以来

The unique flavor and texture that sourdough gives to a bread. My wiife worked in France and learned from artisan bakeries and that became a passion for us.

特性

Masita has very balanced flavor, we use it for french breads

味道

配方

起始配料

  • 50% Whole wheat flour
  • 50% Undefined
  • % Fermented apple

喂养配料

  • 50% Whole wheat flour
  • 50% Water
1
Take sourdogh from the frigde add 50% whole wheat flour and 50% cold water
50% Whole wheat flour 50% Water

制作方法

1
50% Whole wheat flour 50% Undefined % Fermented apple

Result

Baguette

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library