混合物
50%
50%
流体
粉
其他
Masita
自2018以来
The unique flavor and texture that sourdough gives to a bread. My wiife worked in France and learned from artisan bakeries and that became a passion for us.
特性
Masita has very balanced flavor, we use it for french breads
味道
配方
起始配料
- 50% Whole wheat flour
- 50% Undefined
- % Fermented apple
喂养配料
- 50% Whole wheat flour
- 50% Water
1
Take sourdogh from the frigde add 50% whole wheat flour and 50% cold water
50% Whole wheat flour
50% Water
制作方法
1
50% Whole wheat flour
50% Undefined
% Fermented apple