Возраст
6года
цвет
Страна происхождения Мексика
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Masita
С 2018
The unique flavor and texture that sourdough gives to a bread. My wiife worked in France and learned from artisan bakeries and that became a passion for us.
Характеристики
Masita has very balanced flavor, we use it for french breads
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Whole wheat flour
- 50% Undefined
- % Fermented apple
Ингредиенты для обновления
- 50% Whole wheat flour
- 50% Water
1
Take sourdogh from the frigde add 50% whole wheat flour and 50% cold water
50% Whole wheat flour
50% Water
Метод работы
1
50% Whole wheat flour
50% Undefined
% Fermented apple