Masita recipe

Masita

Zapopan, México
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Edad

6Años
Color

Country of origin México

sabor
& aroma

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  • 2988 masas madre
  • 111 paises
  • 2491 ciudades

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Líquida Harina Otros
Masita

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desde 2018

The unique flavor and texture that sourdough gives to a bread. My wiife worked in France and learned from artisan bakeries and that became a passion for us.

Características

Masita has very balanced flavor, we use it for french breads

gusto

Receta

Ingredientes de partida

  • 50% Whole wheat flour
  • 50% Undefined
  • % Fermented apple

ingredientes de alimentación

  • 50% Whole wheat flour
  • 50% Water
1
Take sourdogh from the frigde add 50% whole wheat flour and 50% cold water
50% Whole wheat flour 50% Water

método de trabajo

1
50% Whole wheat flour 50% Undefined % Fermented apple

Result

Baguette

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