Masita recipe

Masita

Zapopan, Mexico
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Age

6Years
Color

Country of origin Mexico

Taste
& Flavour

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Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

Mixture

50%
50%
Liquid Flour Other
Masita

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Since 2018

The unique flavor and texture that sourdough gives to a bread. My wiife worked in France and learned from artisan bakeries and that became a passion for us.

Characteristics

Masita has very balanced flavor, we use it for french breads

Taste & flavour

Recipe

Starting ingredients

  • 50% Whole wheat flour
  • 50% Undefined
  • % Fermented apple

Feeding ingredients

  • 50% Whole wheat flour
  • 50% Water
1
Take sourdogh from the frigde add 50% whole wheat flour and 50% cold water
50% Whole wheat flour 50% Water

Working method

1
50% Whole wheat flour 50% Undefined % Fermented apple

Result

Baguette

Preserve your sourdough for the future

Create your own Explore sourdough library