Âge
6Ans
Couleur
Pays d'origine Mexique
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Masita
Depuis 2018
The unique flavor and texture that sourdough gives to a bread. My wiife worked in France and learned from artisan bakeries and that became a passion for us.
Caractéristiques
Masita has very balanced flavor, we use it for french breads
Goût et saveur
Recette
Ingrédients de base
- 50% Whole wheat flour
- 50% Undefined
- % Fermented apple
Ingrédients pour nourrir le levain
- 50% Whole wheat flour
- 50% Water
1
Take sourdogh from the frigde add 50% whole wheat flour and 50% cold water
50% Whole wheat flour
50% Water
Méthode de travail
1
50% Whole wheat flour
50% Undefined
% Fermented apple