Età
6Anni
Colore
Paese di origine Messico
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Masita
dal 2018
The unique flavor and texture that sourdough gives to a bread. My wiife worked in France and learned from artisan bakeries and that became a passion for us.
Caratteristiche
Masita has very balanced flavor, we use it for french breads
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Whole wheat flour
- 50% Undefined
- % Fermented apple
Ingredienti per il rinfresco
- 50% Whole wheat flour
- 50% Water
1
Take sourdogh from the frigde add 50% whole wheat flour and 50% cold water
50% Whole wheat flour
50% Water
Metodo di lavorazione
1
50% Whole wheat flour
50% Undefined
% Fermented apple