2015 'dan beri
My sourdough is sour with malted flavor
Lezzet ve Tat
- 300g Wholegrain
- 300g Water
- 30g Cane honey
My sourdough is entirely made with whole wheat flour, hydrated with 100% water. Refreshed once a day, and adding 10% molasses every 5 or 6 days. Its consistency is rather liquid.
300g Wholegrain 300g Water 30g Cane honey