混合物
100%
流体
粉
其他
Homero
自2015以来
特性
My sourdough is sour with malted flavor
味道
配方
起始配料
- 300g Wholegrain
- 300g Water
- 30g Cane honey
喂养配料
1
制作方法
1
My sourdough is entirely made with whole wheat flour, hydrated with 100% water. Refreshed once a day, and adding 10% molasses every 5 or 6 days. Its consistency is rather liquid.
300g Wholegrain
300g Water
30g Cane honey