Homero recipe

Homero

Villa Ballester, Argentina

혼합물

100%
액체(리퀴드) 밀가루 기타
Homero

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2015

특징

My sourdough is sour with malted flavor

맛과 풍미

Recipe

Starting ingredients

  • 300g Wholegrain
  • 300g Water
  • 30g Cane honey

Feeding ingredients

1

Working method

1
My sourdough is entirely made with whole wheat flour, hydrated with 100% water. Refreshed once a day, and adding 10% molasses every 5 or 6 days. Its consistency is rather liquid.
300g Wholegrain 300g Water 30g Cane honey

Preserve your sourdough for the future

Create your own Explore sourdough library