Mélange
100%
Liquide
Farine
Autres
Homero
Depuis 2015
Caractéristiques
My sourdough is sour with malted flavor
Goût et saveur
Recette
Ingrédients de base
- 300g Wholegrain
- 300g Water
- 30g Cane honey
Ingrédients pour nourrir le levain
1
Méthode de travail
1
My sourdough is entirely made with whole wheat flour, hydrated with 100% water. Refreshed once a day, and adding 10% molasses every 5 or 6 days. Its consistency is rather liquid.
300g Wholegrain
300g Water
30g Cane honey