Mixture
100%
Liquid
Flour
Other
Homero
Since 2015
Characteristics
My sourdough is sour with malted flavor
Taste & flavour
Recipe
Starting ingredients
- 300g Wholegrain
- 300g Water
- 30g Cane honey
Feeding ingredients
1
Working method
1
My sourdough is entirely made with whole wheat flour, hydrated with 100% water. Refreshed once a day, and adding 10% molasses every 5 or 6 days. Its consistency is rather liquid.
300g Wholegrain
300g Water
30g Cane honey