Tânia recipe

Tânia

Campo Bom, Brazil
Show on map
Print

Age

4Years
Color

Country of origin Brazil

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

Mixture

50%
50%
Liquid Flour Other
Tânia

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2020

Always liked sourdough pizzas and decided try my own recipe.

Characteristics

Nice and fermented flavour

Taste & flavour

Tânia top shot

Recipe

Starting ingredients

  • 100% All purpose flour
  • 100% Water

Feeding ingredients

  • 100% Levain
  • 100% Water
  • 100% All purpose flour
1
100% Levain 100% Water 100% All purpose flour

Working method

1
100% All purpose flour 100% Water

Result

Neapolitan Pizza

Tânia Neapolitan Pizza first overview

Preserve your sourdough for the future

Create your own Explore sourdough library