![Georges recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_georges_top.jpg?itok=sTD_SDpS)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Georges
2012 이후
La passion, la curiosité
특징
Levain liquide aux arômes de bière
맛과 풍미
![Georges top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_georges_top.jpg?itok=sTD_SDpS)
레시피
시작하는 원료
먹이재료
- 30% Souche
- 100% Farine t65 blés anciens
- 100% Eau 50'
1
30% Souche
2
100% Farine t65 blés anciens
3
100% Eau 50'
작업방식
1
Jai créé Georges il y a une dizaine d'année
Né d'une fermentation de raisins