Età
sconosciuto
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Matt
dal Unknown
My starter is the offshoot from Chef Matthew James Duffy. I took a class from him and that’s how my journey started.
Caratteristiche
Once Matt is “happy” it provides a slow growth but a big oven spring.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Canada red spring floir
Ingredienti per il rinfresco
- 100% Canada red spring flour
1
Discard and feed
100% Canada red spring flour
Metodo di lavorazione
1
I feed with a simple 1:2:2 ratio
100% Canada red spring floir
Result
Nancy Woods
