Idade
desconhecido
Cor
País de origem Canadá
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Matt
desde Unknown
My starter is the offshoot from Chef Matthew James Duffy. I took a class from him and that’s how my journey started.
Características
Once Matt is “happy” it provides a slow growth but a big oven spring.
Sabor
Receita
Ingredientes iniciais
- 100% Canada red spring floir
Ingredientes para alimentar
- 100% Canada red spring flour
1
Discard and feed
100% Canada red spring flour
Método de trabalho
1
I feed with a simple 1:2:2 ratio
100% Canada red spring floir
Result
Nancy Woods
