混合物

100%
流体 其他
Matt

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自Unknown以来

My starter is the offshoot from Chef Matthew James Duffy. I took a class from him and that’s how my journey started.

特性

Once Matt is “happy” it provides a slow growth but a big oven spring.

味道

配方

起始配料

  • 100% Canada red spring floir

喂养配料

  • 100% Canada red spring flour
1
Discard and feed
100% Canada red spring flour

制作方法

1
I feed with a simple 1:2:2 ratio
100% Canada red spring floir

Result

Nancy Woods

Matt Nancy Woods first overview
Matt Nancy Woods second overview
Matt Nancy Woods first slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library