나이
알 수 없음
색
Country of origin Canada
Taste
& Flavour
혼합물
100%
액체(리퀴드)
밀가루
기타
Matt
Since Unknown
My starter is the offshoot from Chef Matthew James Duffy. I took a class from him and that’s how my journey started.
특징
Once Matt is “happy” it provides a slow growth but a big oven spring.
맛과 풍미
Recipe
Starting ingredients
- 100% Canada red spring floir
Feeding ingredients
- 100% Canada red spring flour
1
Discard and feed
100% Canada red spring flour
Working method
1
I feed with a simple 1:2:2 ratio
100% Canada red spring floir
Result
Nancy Woods
