Âge
inconnue
Couleur
Pays d'origine Canada
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Matt
Depuis Unknown
My starter is the offshoot from Chef Matthew James Duffy. I took a class from him and that’s how my journey started.
Caractéristiques
Once Matt is “happy” it provides a slow growth but a big oven spring.
Goût et saveur
Recette
Ingrédients de base
- 100% Canada red spring floir
Ingrédients pour nourrir le levain
- 100% Canada red spring flour
1
Discard and feed
100% Canada red spring flour
Méthode de travail
1
I feed with a simple 1:2:2 ratio
100% Canada red spring floir
Result
Nancy Woods
