Karışım
Bilinmeyen
Sıvı
Un
Diğer
LStreet
2017 'dan beri
One of my earliest childhood memory is of my father tucking a bowl of dough into the fridge saying “now we just leave it for a day or two until it gets nice and sour.” I didn’t understand it it sounded like something magic was to happen,
Özellikleri
My sourdough was captured in my kitchen in true Northern California. Like residents of our rural area, it is independent, resilient, and hard working.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
1:2:2
Central Milling ABC+ flour
Every couple of weeks or so, a little home ground rye
Çalışma yöntemi
1
Result
Pizza, banana bread, crepes, biscuits