나이
7년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
LStreet
2017 이후
One of my earliest childhood memory is of my father tucking a bowl of dough into the fridge saying “now we just leave it for a day or two until it gets nice and sour.” I didn’t understand it it sounded like something magic was to happen,
특징
My sourdough was captured in my kitchen in true Northern California. Like residents of our rural area, it is independent, resilient, and hard working.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
1:2:2
Central Milling ABC+ flour
Every couple of weeks or so, a little home ground rye
작업방식
1
Result
Pizza, banana bread, crepes, biscuits
