Age
7Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
LStreet
Since 2017
One of my earliest childhood memory is of my father tucking a bowl of dough into the fridge saying “now we just leave it for a day or two until it gets nice and sour.” I didn’t understand it it sounded like something magic was to happen,
Characteristics
My sourdough was captured in my kitchen in true Northern California. Like residents of our rural area, it is independent, resilient, and hard working.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
1:2:2
Central Milling ABC+ flour
Every couple of weeks or so, a little home ground rye
Working method
1
Result
Pizza, banana bread, crepes, biscuits
