年龄
7年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
LStreet
自2017以来
One of my earliest childhood memory is of my father tucking a bowl of dough into the fridge saying “now we just leave it for a day or two until it gets nice and sour.” I didn’t understand it it sounded like something magic was to happen,
特性
My sourdough was captured in my kitchen in true Northern California. Like residents of our rural area, it is independent, resilient, and hard working.
味道
配方
起始配料
喂养配料
1
1:2:2
Central Milling ABC+ flour
Every couple of weeks or so, a little home ground rye
制作方法
1
Result
Pizza, banana bread, crepes, biscuits
