Mixture

50%
50%
Liquid Flour Other
Maya

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Since 2012

Was looking for a healthier version of bread.

Characteristics

Its very active at temperatures above 22 ° C and would take about 7 to 9 hrs to peak.

Taste & flavour

Recipe

Starting ingredients

  • 100g Apf
  • 100g Water

Feeding ingredients

1

Working method

1
Its my first starter ever, made in 2012. Its a wheat starter and made with APF and water 1:1 proportion
100g Apf 100g Water

Preserve your sourdough for the future

Create your own Explore sourdough library