Возраст
12года
цвет
Страна происхождения Индия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Maya
С 2012
Was looking for a healthier version of bread.
Характеристики
Its very active at temperatures above 22 ° C and would take about 7 to 9 hrs to peak.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100g Apf
- 100g Water
Ингредиенты для обновления
1
Метод работы
1
Its my first starter ever, made in 2012. Its a wheat starter and made with APF and water 1:1 proportion
100g Apf
100g Water