나이
12년
색
Country of origin India
Taste
& Flavour
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Maya
Since 2012
Was looking for a healthier version of bread.
특징
Its very active at temperatures above 22 ° C and would take about 7 to 9 hrs to peak.
맛과 풍미
Recipe
Starting ingredients
- 100g Apf
- 100g Water
Feeding ingredients
1
Working method
1
Its my first starter ever, made in 2012. Its a wheat starter and made with APF and water 1:1 proportion
100g Apf
100g Water