![Maya recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
混合物
50%
50%
流体
粉
其他
Maya
自2012以来
Was looking for a healthier version of bread.
特性
Its very active at temperatures above 22 ° C and would take about 7 to 9 hrs to peak.
味道
配方
起始配料
- 100g Apf
- 100g Water
喂养配料
1
制作方法
1
Its my first starter ever, made in 2012. Its a wheat starter and made with APF and water 1:1 proportion
100g Apf
100g Water