Idade
12anos
Cor
País de origem Índia
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Maya
desde 2012
Was looking for a healthier version of bread.
Características
Its very active at temperatures above 22 ° C and would take about 7 to 9 hrs to peak.
Sabor
Receita
Ingredientes iniciais
- 100g Apf
- 100g Water
Ingredientes para alimentar
1
Método de trabalho
1
Its my first starter ever, made in 2012. Its a wheat starter and made with APF and water 1:1 proportion
100g Apf
100g Water