Edad
13Años
Color
Country of origin India
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Maya
desde 2012
Was looking for a healthier version of bread.
Características
Its very active at temperatures above 22 ° C and would take about 7 to 9 hrs to peak.
gusto
Receta
Ingredientes de partida
- 100g Apf
- 100g Water
ingredientes de alimentación
1
método de trabajo
1
Its my first starter ever, made in 2012. Its a wheat starter and made with APF and water 1:1 proportion
100g Apf
100g Water