Age
5Years
Color
Country of origin Australia
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Bona
Since 2019
Long time baker, always wanted to try sourdough
Characteristics
We get good oven spring and usually achieve and ear on our sourdough. Our sourdough is quite light with a glossy but not sticky crumb.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
I feed daily with 2parts flour, 2 parts water and 1 part starter. Sometimes if it needs a kick, I add 1% rye meal on the flour weight
Result
