Âge
5Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Bona
Depuis 2019
Long time baker, always wanted to try sourdough
Caractéristiques
We get good oven spring and usually achieve and ear on our sourdough. Our sourdough is quite light with a glossy but not sticky crumb.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
I feed daily with 2parts flour, 2 parts water and 1 part starter. Sometimes if it needs a kick, I add 1% rye meal on the flour weight
Result
