나이
5년
색
Country of origin 호주
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Bona
Since 2019
Long time baker, always wanted to try sourdough
특징
We get good oven spring and usually achieve and ear on our sourdough. Our sourdough is quite light with a glossy but not sticky crumb.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
I feed daily with 2parts flour, 2 parts water and 1 part starter. Sometimes if it needs a kick, I add 1% rye meal on the flour weight
Result
