![Bona recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bona_slice.jpeg?itok=aIL8PG_j)
混合物
Unknown
流体
粉
其他
Bona
自2019以来
Long time baker, always wanted to try sourdough
特性
We get good oven spring and usually achieve and ear on our sourdough. Our sourdough is quite light with a glossy but not sticky crumb.
味道
配方
起始配料
喂养配料
1
制作方法
1
I feed daily with 2parts flour, 2 parts water and 1 part starter. Sometimes if it needs a kick, I add 1% rye meal on the flour weight
Result
![Bona first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bona_entirely.jpeg?itok=0i1q4lXX)
![Bona second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bona_entirely_second.jpeg?itok=mNzbu5Ze)
![Bona first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bona_slice.jpeg?itok=aIL8PG_j)
![Bona second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bona_slice_second.jpeg?itok=ZMqDy3HG)