Age
12Years
Color
Country of origin India
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Maya
Since 2012
Was looking for a healthier version of bread.
Characteristics
Its very active at temperatures above 22 ° C and would take about 7 to 9 hrs to peak.
Taste & flavour
Recipe
Starting ingredients
- 100g Apf
- 100g Water
Feeding ingredients
1
Working method
1
Its my first starter ever, made in 2012. Its a wheat starter and made with APF and water 1:1 proportion
100g Apf
100g Water