Miscela

100%
Liquido Farina Altro
Ruggen

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dal 2021

Tasted artisan breadand decided to try making it myself.

Caratteristiche

Doubles within 5-7 hrs.

Sapore e aroma

Ruggen rising shot

Ricetta

Ingredienti di partenza

  • 100% Rye

Ingredienti per il rinfresco

  • 100% Rye
1
1:5:5 ratio in grams - starter - rye - water
100% Rye
2
Ready for baking Remove from fridge and feed 1:1:1 with luke warm water until ready (strong again)

Metodo di lavorazione

1
Made from and fed only coarse milled rye flour from the Norwegian supplier Regal. Started with equal parts rye and water at room temp.
100% Rye
2
Day 2 Equal parts of starter from Day 1 - rye - water
3
Day 3, 4, 5…….10? Same as day 2, once in the morning and once in the evening until doubling in size

Result

Baguette

Success with baguettes
Ruggen Baguette second slice

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