Mistura

100%
Líquido Farinha Outro
Ruggen

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desde 2021

Tasted artisan breadand decided to try making it myself.

Características

Doubles within 5-7 hrs.

Sabor

Ruggen rising shot

Receita

Ingredientes iniciais

  • 100% Rye

Ingredientes para alimentar

  • 100% Rye
1
1:5:5 ratio in grams - starter - rye - water
100% Rye
2
Ready for baking Remove from fridge and feed 1:1:1 with luke warm water until ready (strong again)

Método de trabalho

1
Made from and fed only coarse milled rye flour from the Norwegian supplier Regal. Started with equal parts rye and water at room temp.
100% Rye
2
Day 2 Equal parts of starter from Day 1 - rye - water
3
Day 3, 4, 5…….10? Same as day 2, once in the morning and once in the evening until doubling in size

Result

Baguette

Success with baguettes
Ruggen Baguette second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library