Âge
3Ans
Couleur
Pays d'origine Norvège
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Ruggen
Depuis 2021
Tasted artisan breadand decided to try making it myself.
Caractéristiques
Doubles within 5-7 hrs.
Goût et saveur
Recette
Ingrédients de base
- 100% Rye
Ingrédients pour nourrir le levain
- 100% Rye
1
1:5:5 ratio in grams - starter - rye - water
100% Rye
2
Ready for baking
Remove from fridge and feed
1:1:1 with luke warm water until ready (strong again)
Méthode de travail
1
Made from and fed only coarse milled rye flour from the Norwegian supplier Regal.
Started with equal parts rye and water at room temp.
100% Rye
2
Day 2
Equal parts of starter from Day 1 - rye - water
3
Day 3, 4, 5…….10?
Same as day 2, once in the morning and once in the evening until doubling in size
Result
Baguette
Success with baguettes
