Età
sconosciuto
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
my startrer
dal Unknown
I was growing grains as a cover crop and decided to give it a try
Caratteristiche
It makes wonderfull bread. I am currently baking a bread that is 60% Red Fife and 40% Spanish Spelt. I grow , harvest , clean and grind the grains.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Rye flour
- 100% Ware
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
I grew a Rye and created my starter from my rye flour.
100% Rye flour
2
Added water and let it ferment.
Took a piece added more water and flour
Took another piece and added more water then I made bread with it
100% Ware
Commenti
thanks